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Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £59 per person (with optional wine flight at £44 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Celeriac soup, Gochujang croutons, herb oil
8.50

Seared scallops, winter tomatoes, bitter leaves, pickled red onion
12

Onglet, crushed swede, English mustard, capers
10

Charred hispi cabbage, Stream Farm smoked trout, lemon butter
9.50

Spelt and mushroom risotto, hazelnuts, Old Winchester

10

Hake, crushed potatoes, monks beard, braised Gem lettuce, dill butter
19.50

Roast Crown Prince squash, wet polenta, sumac, charred radicchio
15.50

Miso-roasted cauliflower, freekeh, charred spring onion, ras el hanout

15.50

Breast of duck, puy lentils, salsa verde, winter greens
19.50

Chocolate mousse, blood orange, pistachio, olive oil
7

Chilled vanilla rice pudding, Griottines cherries, crumble
7

Vanilla pannacotta, poached rhubarb, hazelnuts
7

Black treacle pannacotta, caramelised banana, Pedro Ximenez
7

Pennard Vale, apple chutney, celery salt crackers
7.50