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Eat

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— MENU  —

Our menu changes regularly. Below is a recent one, and you can often find details

of the day’s dishes and ingredients if you follow us on twitter or instagram.

 

Heritage beetroot, sesame, goats’ curd
6.50

Cornish plaice, charred corn, black truffle
7.50

Charred hispi cabbage, Stream Farm smoked trout, lemon butter
7

Celeriac, capers, Evenlode
6.50

 

 

Hake, black rice, monk’s beard, smoked paprika
16

Guinea fowl, cannellini beans, kale
16.50

Roasted yellow courgette, freekeh, ras el hanout
14

 

 

Chocolate mousse, Autumn raspberries, pistachios
6

Cinnamon and brown sugar pannacotta, apricots, and candied orange

6

Vanilla pannacotta, apricots, hazelnuts
6

Beenleigh Blue, apple chutney, celery salt crackers
7

 
 

Please let us know of any allergies, food intolerances or dietary requirements

at the time of booking and we will do our best to accommodate them.