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Our menu changes regularly. Below is a recent one, and you can often find details
of the day’s dishes and ingredients if you follow us on twitter or instagram.
Charred hispi cabbage, brown shrimp, lemon butter
Roasted Jerusalem artichokes, White Lake goats’ curd, black truffle
Tenderstem broccoli, pickled and roasted walnuts, Devon blue
Cauliflower soup, sage, chestnuts, snails
Hake, butterbeans, sobrasada
Guinea fowl, crushed potatoes, kale
Roasted leek, freekah, Pennard Ridge
Chocolate mousse, blood orange, pistachio, olive oil
Vanilla pannacotta, rose water poached rhubarb, candied almond
Ducketts Caerphilly, apple chutney, celery salt crackers