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Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £59 per person (with optional wine flight at £44 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Soy-glazed sprouting broccoli, goats’ curd, sesame, chilli, lime
9.50

Onglet, Isle of Wight tomatoes, pickled red onion
10

Scallops, charred sweetcorn, spring onion
12

Charred hispi cabbage, Stream Farm smoked trout, lemon butter
9.50

Burrata, caramelised fennel, sumac, pumpkin seeds
9.50

Hake, butter beans, piquillo peppers, smoked paprika
19.50

Roast cauliflower, black lentils, curried oil, charred spring onion
15.50

Miso roasted aubergine, fregola, green olive
15.50

Breast of duck, black lentils, salsa verde, cavolo nero
19.50

Chocolate mousse, orange, pistachio, olive oil
7

Chilled vanilla rice pudding, Griottines cherries, crumble
7

Vanilla pannacotta, raspberries, honeycomb
7

Black treacle pannacotta, caramelised figs, Pedro Ximenez, hazelnuts
7

Pennard Vale, apple chutney, celery salt crackers
7.50