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Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £59 per person (with optional wine flight at £44 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Cauliflower soup, black truffle, powdered cep, Old Winchester
9

Onglet, crushed swede, mustard, capers
10

Brixham scallops, winter tomatoes, bitter leaves
12

Charred hispi cabbage, smoked trout, lemon butter
9.50

Soy-glazed charred sprouting broccoli, burrata, Aleppo chilli

8.50

Hake, borlotti beans, braised Baby Gem, dill butter
19.50

Roast Crown Prince squash, wet polenta, sumac, charred radicchio
15.50

Miso-roasted courgette, freekeh, spring onion, ras el hanout

15.50

Breast of duck, freekeh, salsa verde, winter greens
19.50

Chocolate mousse, orange, pistachio, olive oil
7

Chilled rice pudding, Griottines cherries, crumble
7

Vanilla pannacotta, caramelised figs, Pedro Ximenez, hazelnuts
7

Cinnamon pannacotta, poached plum, candied walnuts
7

Pennard Vale, apple chutney, celery salt crackers
7.50