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Our menu changes regularly. Below is a recent one, and you can often find details
of the day’s dishes and ingredients if you follow us on twitter or instagram.
Charred hispi cabbage, brown shrimp, lemon butter
Roasted and pickled fennel, Brixham crab
Charred courgette, pickled ewe’s cheese, balsamic, pumpkin seeds
Spinach soup, Stream Farm smoked trout, buttermilk
Brill, crushed Jersey Royals and spring greens
Rump of salt marsh lamb, freekah, rainbow chard
Spelt risotto, purple sprouting broccoli, Pennard Vale
Chocolate mousse, salt caramel, peanut brittle
Vanilla pannacotta, poached rhubarb, pistachio
Ducketts Caerphilly, apple chutney, celery salt crackers