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— MENU —
Our menu changes regularly. Below is a recent one, and you can often find details
of the day’s dishes and ingredients if you follow us on twitter or instagram.
Charred hispi cabbage, brown shrimp, lemon butter
Heritage tomatoes, charred radicchio, burrata, aged balsamic
Roast yellow courgette, pickled ewe’s cheese, balsamic, pumpkin seeds
Cornish plaice, charred corn, summer truffle
Hake, cannellini beans, monk’s beard, smoked paprika
Guinea fowl, freekah, chard
Roasted aubergine, quinoa, harissa, yoghurt
Chocolate mousse, Autumn raspberries, pistachios
Vanilla pannacotta, apricots, hazelnuts
Pennard Vale, apple chutney, celery salt crackers