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Eat

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— MENU  —

Our menu changes regularly. Below is a recent one, and you can often find details

of the day’s dishes and ingredients if you follow us on twitter or instagram.

 

Charred hispi cabbage, brown shrimp, lemon butter
7

Roasted Jerusalem artichokes, White Lake goats’ curd, black truffle
7

Tenderstem broccoli, pickled and roasted walnuts, Devon blue
6.50

Cauliflower soup, sage, chestnuts, snails
6.50

 

 

Hake, butterbeans, sobrasada
16

Guinea fowl, crushed potatoes, kale
16.50

Roasted leek, freekah, Pennard Ridge
14

 

 

Chocolate mousse, blood orange, pistachio, olive oil
6

Vanilla pannacotta, rose water poached rhubarb, candied almond
6

Ducketts Caerphilly, apple chutney, celery salt crackers
7

 
 

Please let us know of any allergies, food intolerances or dietary requirements

at the time of booking and we will do our best to accommodate them.