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Eat

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— MENU  —

Our menu changes regularly. Below is a recent one, and you can often find details

of the day’s dishes and ingredients if you follow us on twitter or instagram.

 

Charred hispi cabbage, brown shrimp, lemon butter
7

Roasted and pickled fennel, Brixham crab
7

Charred courgette, pickled ewe’s cheese, balsamic, pumpkin seeds
6.50

Spinach soup, Stream Farm smoked trout, buttermilk
6.50

 

 

Brill, crushed Jersey Royals and spring greens
16.50

Rump of salt marsh lamb, freekah, rainbow chard
17.50

Spelt risotto, purple sprouting broccoli, Pennard Vale
14

 

 

Chocolate mousse, salt caramel, peanut brittle
6

Vanilla pannacotta, poached rhubarb, pistachio
6

Ducketts Caerphilly, apple chutney, celery salt crackers
7

 
 

Please let us know of any allergies, food intolerances or dietary requirements

at the time of booking and we will do our best to accommodate them.