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— MENU —
Our menu changes regularly. Below is a recent one, and you can often find details
of the day’s dishes and ingredients if you follow us on twitter or instagram.
Heritage beetroot, sesame, goats’ curd
Cornish plaice, charred corn, black truffle
Charred hispi cabbage, Stream Farm smoked trout, lemon butter
Celeriac, capers, Evenlode
Hake, black rice, monk’s beard, smoked paprika
Guinea fowl, cannellini beans, kale
Roasted yellow courgette, freekeh, ras el hanout
Chocolate mousse, Autumn raspberries, pistachios
Cinnamon and brown sugar pannacotta, apricots, and candied orange
Vanilla pannacotta, apricots, hazelnuts
Beenleigh Blue, apple chutney, celery salt crackers