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Eat

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— MENU  —

Our menu changes regularly. Below is a recent one, and you can often find details

of the day’s dishes and ingredients if you follow us on twitter or instagram.

 

Charred hispi cabbage, Stream Farm smoked trout, lemon butter
7

Heritage tomatoes, charred radicchio, burrata, aged balsamic
6.50

Roast yellow courgette, pickled ewe’s cheese, balsamic, pumpkin seeds
6.50

Cornish plaice, charred corn, summer truffle
7

 

 

Hake, cannellini beans, monk’s beard, smoked paprika
16

Rump of salt marsh lamb, freekah, chard
17.50

Roasted aubergine, quinoa, harissa, yoghurt
14

 

 

Chocolate mousse, strawberries, pistachios
6

Vanilla pannacotta, apricots, hazelnuts
6

Pennard Vale, apple chutney, celery salt crackers
7

 
 

Please let us know of any allergies, food intolerances or dietary requirements

at the time of booking and we will do our best to accommodate them.