— MENU  —

Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £59 per person (with optional wine flight at £44 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Spinach soup, buttermilk, sorrel
8.50

Seared scallops, Isle of Wight tomatoes, bitter leaves, pickled red onion
12

Onglet, heritage beetroot, horseradish, watercress
10

Charred hispi cabbage, Stream Farm smoked trout, lemon butter
9.50

Roast leek, goats’ curd, truffle, hazelnuts
10

Hake, crushed Cornish new potatoes, baby gem, dill butter
19.50

Roast cauliflower, black lentils, curried oil, charred spring onion
15.50

Miso roasted yellow courgette, freekeh, sumac, pickled fennel
15.50

Breast of duck, borlotti beans, salsa verde, spring greens
19.50

Chocolate mousse, blood orange, pistachio, olive oil
7

Chilled vanilla rice pudding, Griottines cherries, crumble
7

Vanilla pannacotta, poached rhubarb, hazelnuts
7

Black treacle pannacotta, caramelised banana, Pedro Ximenez
7

Pennard Vale, apple chutney, celery salt crackers
7.50