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Eat

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— MENU  —

Our menu changes regularly. Below is a recent one, and you can often find details

of the day’s dishes and ingredients if you follow us on twitter or instagram.

 

Charred hispi cabbage, brown shrimp, lemon butter
7

Heritage tomatoes, charred radicchio, burrata, aged balsamic
6.50

Roast yellow courgette, pickled ewe’s cheese, balsamic, pumpkin seeds
6.50

Cornish plaice, charred corn, summer truffle
7

 

 

Hake, cannellini beans, monk’s beard, smoked paprika
16

Guinea fowl, freekah, chard
16.50

Roasted aubergine, quinoa, harissa, yoghurt
14

 

 

Chocolate mousse, Autumn raspberries, pistachios
6

Vanilla pannacotta, apricots, hazelnuts
6

Pennard Vale, apple chutney, celery salt crackers
7

 
 

Please let us know of any allergies, food intolerances or dietary requirements

at the time of booking and we will do our best to accommodate them.