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— WINE —
We change our wine list seasonally, packing it full of wines we enjoy and that sit well with our food.
We have around 35 to 40 bins on at any one time, and have plenty to choose from by the glass.
We also have a good selection of local beers, gins and a small aperitif menu.
Sparkling | Frizzante | Espumoso | Pétillant
Picol Ross Lambrusco 2017 by La Piccola, Emilia-Romagna
Ⓞ Wow! Sparkling dry red. Ancient vines from 1907.
6.50 glass (125ml) / 39 bottle
Cremant de Loire 2010 by Yves Lambert
Brut nature; highly citric. Traditional method.
7 glass (125ml) / 42 bottle
Champagne Brut by Gyejacquot Freres, Aube
Ⓢ Blanc de Pinot Noir. Bright & long. Peaches & cream.
Champagne d'Ambonnay Grand Cru 2005 by H.Billiot
Ⓢ Classic blend. Nutty. Intense. From a very great village.
White | Blanco | Bianca | Blanc | Weiß
Garnacha Blanca 2016 by Clos Pinell, Terra Alta
Ripe white fruit. Creamy.
5.75 glass (175ml) / 23 bottle
Passerina 2015 by San Lorenzo, Abruzzo
Ⓢ Elegant, mineral. Aromatic. Almond.
7.25 glass (175ml) / 29 bottle
Bordeaux Blanc 2016 by Ch. Grand Bireau, EDM
ⓄⓋ Unoaked yet sensual sauvignon blanc.
9.50 glass (175ml) / 25 carafe (500ml) / 38 bottle
Marko Txacoli de Bizkaia 2014 by Bastegieta, Pais Vasco
Ⓞ Elegant interpretation of gastronomic Basque classic.
Riesling Alte Reben 2015 by Carl Loewen, Mosel
Ⓢ Dry. Tangy citrus, apricot. Old -vines, steep slopes. A new star!
11 glass (175ml) / 29.50 carafe (500ml) / 44 bottle
Bordeaux 2012 by Chateau Valrose, EDM
Ⓞu/c Mid-maturity. Passionfruit. White peach. Honey.
Orto 2012 by M. Thoulouze, Venice Lagoon
ⓄⓋ Ungrafted vines on Venice's garden island. Apricots, dry honey.
Chablis Mont de Milieu Premier Cru 2014 by T.Laffay, Burgundy
Ⓢ A new classic producer.
Clos St.Philibert Monopole 2010 by Méo-Camuzet, Burgundy
Ⓢ Citric. Apricot.
VV Branco 2013 by Niepoort, Bairrada
ⓄⒷu/c Incredibly intense yet ethereal. Serious yet summery. 100 year vines.
Meursault Clos de Tavaux Monopole 2015 by F.Gaunoux, Burgundy
ⓈⓋ A rare, unoaked expression.
Yellow | Jaune
Vin Jaune de Jura by Pignier
ⒷⓋ Walnuts, spice. Perfect with cheese. (62cl bottle)
7.50 glass (50ml) / (93 bottle)
Orange | Arancione
Maturano 2015 by I Ciacca, Lazio
Ⓥ Tangy and bright. Hand-picked grapes.
8 glass (175ml) / 22 carafe (500ml) / 32 bottle
Trebbiano Zero 2014 by San Lorenzo, Abruzzo
ⓄⓋ Unsulphited. Fresh and cooked stone fruit.
Pico Cru 2013 by La Biancara, Veneto
ⓋⒷ Unsulphited. Spontaneously fermented. Pithy, apricot, minerals.
Pink | Rosa
Susucaru 2017 by Cornelissen, Etna
ⓄⓋ Fresh and elegant. Young fruits. Mineral. Intensely volcanic.
Red | Tinto | Rosso | Rouge
Les Tallades 2017 Montsant, Catalonia
Lively red fruit. Pomegranate. Grenache based.
6.50 glass (175ml) / 26 bottle
Bardolino 2017 by Raval, Garda
Ⓢ Pale. High finesse. All red cherries, strawberries. Valpolicella blend.
7.50 glass (175ml) / 30 bottle
Rioja 2015 by Gorrebusto, Rioja
Ⓢ Clean and full bodied. Cranberry. Brightly berried Tempranillo. 600m altitude.
Terre Sauvage 2013 by Gilbert Gaillard, St. Chinian
Ⓞu/cⓋ Fine, florally fruited all-rounder.
Aglianico(ne) Tempa 2014 by de Conciliis, Campania
Ⓞu/c Clean. Plummy.
9 glass (175ml) / 24 carafe (500ml) / 36 bottle
Mon Coeur 2013 by Jean-Louis Chave, Cotes du Rhone
Beautifully balanced. Blueberries and spice. Soft tannins.
10.25 glass (175ml) / 41 bottle
Dolcetto Boschi di Berri 2015 by Marcarini, Piedmont.
Darkly fruited yet juicily fresh. 120 year-old ungrafted vines.
Pinot Noir 2013 by Wingspan, Nelson
Ⓞu/cⓋ The wine we opened BOX-E with! Delicate blackberries.
12 glass (175ml) / 32 carafe (500ml) / 48 bottle
Rosso del Contadino 2016 by Cornelissen, Etna
ⓄⓋ Pale, vibrant, complex, mineral, thrilling, old-vine field-blend.
Lirac Reine des Bois 2005 by Mordorée, So. Rhone
Ⓢ Damson. Cherry. Grenache-based.
Rasteau 2000 by Jerome Bressy, So.Rhone
ⓄⓋ Mature fruit. Soft tannins. Cult-grower near Chateauneuf-du-Pape.
Munjebel Rosso ‘classico’ 2016 by Cornelissen, Etna
ⓄⓋ Pure old-vine NerelloMascalese. Grippy tannins. Ripe fruit.
Monthelie Les Duresses 1C 2000 by Coche-Bizouard, Burgundy
Fine, mid-mature Burgundian Pinot.
Volnay Santenots 1C 2009 by T.Glantenay, Burgundy
ⓈⓋ Serious, grown-up, profound Pinot Noir. Old vines.
Black | Noir | Nero
Cahors 2008 by Clos de Gamot, SW France
ⓋⓈ Wine-y rather than fruity. Refined tannins.
Nero d'Avola Sirene 2007 by Do Zenner, Sicily
Ⓑu/c. Prune. Red fruits. Spices.
Cahors VC 2010 by Clos de Gamot, SW France
ⓋⓈ Old Malbec vines planted in 1885. Like classic era GREAT claret!
Sweet | Doux | Doce
Monbazillac 'Chateau' 2011 by Tirecul La Graviere, SW France
ⓄⓋ Honeysuckle. Lychee. (50cl bottle)
8.50 glass (75ml) / 51 bottle
Maury 2017 by Clot de L'Origine, Roussill
ⓋⒷ Dark berries. Spice. (50cl bottle)
7 glass (75ml) / 42 bottle
Secundum Vintage Port 2000 by Niepoort, Porto
ⓋⓈ Rich, concentrated dark fruits. (37.5cl bottle)
9.50 glass (75ml) / bottle 48
KEY | Ⓥ = Vegan compatible Ⓢ = Sustainable Ⓞ = Organic Ⓑ = Biodynamic u/c = uncertified