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Drink

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—  WINE  —

We change our wine list seasonally, packing it full of wines we enjoy and that sit well with our food.

We have around 35 to 40 bins on at any one time, and have plenty to choose from by the glass.

We also have a good selection of local beers, gins and a small aperitif menu.

 
 

Sparkling | Frizzante | Espumoso | Pétillant

Picol Ross Lambrusco 2017 by La Piccola, Emilia-Romagna

Ⓞ Wow! Sparkling dry red. Ancient vines from 1907.

6.50 glass (125ml) / 39 bottle

Methode Traditionelle Brut Nature 2012 by Basserola, Catalonia

ⓄⓋ Citric, high altitude, champagne method.

7 glass (125ml) / 42 bottle

Champagne Brut by Gyejacquot Freres, Aube

Ⓢ Blanc de Pinot Noir. Bright & long. Peaches & cream.

55 bottle

Champagne d'Ambonnay Grand Cru 2005 by H.Billiot

Ⓢ Classic blend. Nutty. Intense. From a very great village.

93 bottle

White | Blanco | Bianca | Blanc | Weiß

Garnacha Blanca 2016 by Clos Pinell, Terra Alta

Ripe white fruit. Creamy.

5.75 glass (175ml) / 23 bottle

Passerina 2015 by San Lorenzo, Abruzzo

Ⓢ Elegant, mineral. Aromatic. Almond.

7.25 glass (175ml) / 29 bottle

Bordeaux Blanc 2016 by Ch. Grand Bireau, EDM

ⓄⓋ Unoaked yet sensual sauvignon blanc.

9.50 glass (175ml) / 25 carafe (500ml) / 38 bottle

Marko Txacoli de Bizkaia 2014 by Bastegieta, Pais Vasco

Ⓞ Elegant interpretation of gastronomic Basque classic.

39 bottle

Riesling Alte Reben 2015 by Carl Loewen, Mosel

Ⓢ Dry. Tangy citrus, apricot. Old -vines, steep slopes. A new star!

11 glass (175ml) / 29.50 carafe (500ml) / 44 bottle

Bordeaux 2012 by Chateau Valrose, EDM

Ⓞu/c Mid-maturity. Passionfruit. White peach. Honey.

48 bottle

Orto 2012 by M. Thoulouze, Venice Lagoon

ⓄⓋ Ungrafted vines on Venice's garden island. Apricots, dry honey.

59 bottle

Chablis Mont de Milieu Premier Cru 2014 by T.Laffay, Burgundy

Ⓢ A new classic producer.

69 bottle

Clos St.Philibert Monopole 2010 by Méo-Camuzet, Burgundy

Ⓢ Citric. Apricot.

73 bottle

VV Branco 2013 by Niepoort, Bairrada

ⓄⒷu/c Incredibly intense yet ethereal. Serious yet summery. 100 year vines.

77 bottle

Meursault Clos de Tavaux Monopole 2015 by F.Gaunoux, Burgundy

ⓈⓋ A rare, unoaked expression.

89 bottle

Yellow | Jaune

Vin Jaune de Jura by Pignier

ⒷⓋ Walnuts, spice. Perfect with cheese. (62cl bottle)

7.50 glass (50ml) / (93 bottle)

Orange | Arancione

Maturano 2015 by I Ciacca, Lazio

Ⓥ Tangy and bright. Hand-picked grapes.

8 glass (175ml) / 22 carafe (500ml) / 32 bottle

Trebbiano Zero 2014 by San Lorenzo, Abruzzo

ⓄⓋ Unsulphited. Fresh and cooked stone fruit.

44 bottle

Pico Cru 2013 by La Biancara, Veneto

ⓋⒷ Unsulphited. Spontaneously fermented. Pithy, apricot, minerals.

69 bottle

Pink | Rosa

Susucaru 2017 by Cornelissen, Etna

ⓄⓋ Fresh and elegant. Young fruits. Mineral. Intensely volcanic.

60 bottle

Red | Tinto | Rosso | Rouge

Les Tallades 2017 Montsant, Catalonia

Lively red fruit. Pomegranate. Grenache based.

6.50 glass (175ml) / 26 bottle

Bardolino 2017 by Raval, Garda

Ⓢ Pale. High finesse. All red cherries, strawberries. Valpolicella blend.

7.50 glass (175ml) / 30 bottle

Rioja 2015 by Gorrebusto, Rioja

Ⓢ Clean and full bodied. Cranberry. Brightly berried Tempranillo. 600m altitude.

33 bottle

Terre Sauvage 2013 by Gilbert Gaillard, St. Chinian

Ⓞu/cⓋ Fine, florally fruited all-rounder.

35 bottle

Aglianico(ne) Tempa 2014 by de Conciliis, Campania

Ⓞu/c Clean. Plummy.

9 glass (175ml) / 24 carafe (500ml) / 36 bottle

Mon Coeur 2013 by Jean-Louis Chave, Cotes du Rhone

Beautifully balanced. Blueberries and spice. Soft tannins.

10.25 glass (175ml) / 41 bottle

Dolcetto Boschi di Berri 2015 by Marcarini, Piedmont.

Darkly fruited yet juicily fresh. 120 year-old ungrafted vines.

44 bottle

Pinot Noir 2013 by Wingspan, Nelson

Ⓞu/cⓋ The wine we opened BOX-E with! Delicate blackberries.

12 glass (175ml) / 32 carafe (500ml) / 48 bottle

Rosso del Contadino 2016 by Cornelissen, Etna

ⓄⓋ Pale, vibrant, complex, mineral, thrilling, old-vine field-blend.

55 bottle

Lirac Reine des Bois 2005 by Mordorée, So. Rhone

Ⓢ Damson. Cherry. Grenache-based.

57 bottle

Rasteau 2000 by Jerome Bressy, So.Rhone

ⓄⓋ Mature fruit. Soft tannins. Cult-grower near Chateauneuf-du-Pape.

69 bottle

Munjebel Rosso ‘classico’ 2016 by Cornelissen, Etna

ⓄⓋ Pure old-vine NerelloMascalese. Grippy tannins. Ripe fruit.

73 bottle

Monthelie Les Duresses 1C 2000 by Coche-Bizouard, Burgundy

Fine, mid-mature Burgundian Pinot.

77 bottle

Volnay Santenots 1C 2009 by T.Glantenay, Burgundy

ⓈⓋ Serious, grown-up, profound Pinot Noir. Old vines.

91 bottle

Black | Noir | Nero

Cahors 2008 by Clos de Gamot, SW France

ⓋⓈ Wine-y rather than fruity. Refined tannins.

50 bottle

Nero d'Avola Sirene 2007 by Do Zenner, Sicily

Ⓑu/c. Prune. Red fruits. Spices.

59 bottle

Cahors VC 2010 by Clos de Gamot, SW France

ⓋⓈ Old Malbec vines planted in 1885. Like classic era GREAT claret!

84 bottle

Sweet | Doux | Doce

Monbazillac 'Chateau' 2011 by Tirecul La Graviere, SW France

ⓄⓋ Honeysuckle. Lychee. (50cl bottle)

8.50 glass (75ml) / 51 bottle

Maury 2017 by Clot de L'Origine, Roussill

ⓋⒷ Dark berries. Spice. (50cl bottle)

7 glass (75ml) / 42 bottle

Secundum Vintage Port 2000 by Niepoort, Porto

ⓋⓈ Rich, concentrated dark fruits. (37.5cl bottle)

9.50 glass (75ml) / bottle 48

KEY | Ⓥ = Vegan compatible Ⓢ = Sustainable Ⓞ = Organic Ⓑ = Biodynamic u/c = uncertified