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— WINE —
We change our wine list seasonally, packing it full of wines we enjoy and that sit well with our food.
We have around 35 to 40 bins on at any one time, and have plenty to choose from by the glass.
We also have a good selection of local beers, gins and a small aperitif menu.
Sparkling | Frizzante | Espumoso | Pétillant
Picol Ross Lambrusco 2017 by La Piccola, Emilia-Romagna
Ⓞ Wow! Sparkling dry red. Ancient vines from 1907.
6.50 glass (125ml) / 39 bottle
Colle Baio Prosecco by Ill Colle, Veneto
Ⓞ Apple fresh with a bright citrus finish.
7 glass (125ml) / 42 bottle
Champagne Brut by Gyejacquot Freres, Aube
Ⓢ Blanc de Pinot Noir. Bright & long. Peaches & cream.
Champagne Millesime Grand Cru 2010 by Gonet Sulcova
Ⓢ Comples, mouthwatering. High finesse.
White | Blanco | Bianca | Blanc | Weiß
Garnacha Blanca 2016 by Clos Pinell, Terra Alta
Ripe white fruit. Creamy.
5.75 glass (175ml) / 23 bottle
Gavi 2016 by La Mesma, Piedmonte
Floral scents, apricot, citrus notes. Harmonious.
7.25 glass (175ml) / 29 bottle
Bordeaux Blanc 2015 by Chateau La Gontrie, Bordeaux
Firm acidity, hints of honey, straw and citrus.
9.50 glass (175ml) / 25 carafe (500ml) / 38 bottle
Marko Txacoli de Bizkaia 2014 by Bastegieta, Pais Vasco
Ⓞ Elegant interpretation of gastronomic Basque classic.
Riesling Alte Reben 2016 by Carl Loewen, Mosel
Ⓢ Dry. Tangy citrus, apricot. Old -vines, steep slopes. A new star!
11 glass (175ml) / 29.50 carafe (500ml) / 44 bottle
Bordeaux 2015 by Chateau Valrose, EDM
Ⓞu/c Mid-maturity. Passionfruit. White peach. Honey.
Orto 2012 by M. Thoulouze, Venice Lagoon
ⓄⓋ Ungrafted vines on Venice's garden island. Apricots, dry honey.
Chablis Mont de Milieu Premier Cru 2014 by T.Laffay, Burgundy
Ⓢ A new classic producer.
Clos St.Philibert Monopole 2010 by Méo-Camuzet, Burgundy
Ⓢ Citric. Apricot.
VV Branco 2013 by Niepoort, Bairrada
ⓄⒷu/c Incredibly intense yet ethereal. Serious yet summery. 100 year vines.
Meursault Clos de Tavaux Monopole 2015 by F.Gaunoux, Burgundy
ⓈⓋ A rare, unoaked expression.
Yellow | Jaune
Vin Jaune de Jura by Pignier
ⒷⓋ Walnuts, spice. Perfect with cheese. (62cl bottle)
7.50 glass (50ml) / (93 bottle)
Orange | Arancione | Anaranjado | Oranzna
Maturano 2015 by I Ciacca, Lazio
Ⓥ Tangy and bright. Hand-picked grapes.
8 glass (175ml) / 22 carafe (500ml) / 32 bottle
Legs Blanco 2016 by Esencia Rural, La Mancha
ⓄⒷ 100 year-old vines. Dried apricots; savoury finish.
8 glass (175ml) / 32 bottle
Le Trouble Fait 2016 by Marc Barriot, Rousillon
Ⓑ Cooked stone fruit; cider. Unfiltered; hand bottled; low sulphites.
Brezanka 2013 by R.Kocjancic, Primorska
Ⓑ Apricot, peach, raisins. Resin, caramel. Minimal intervention; no sulphites.
Pink | Rosa | Rose
Rosa 2013 by Nervi, Piedmonte
Crunchy, invigorating Nebbiolo rose. Hints of bitter orange peel and dried flowers.
Susucaru Rosato 2018 by Cornelissen, Etna
ⓄⓋ Fresh and elegant. Young fruits. Mineral. Intensely volcanic.
La Rose du Clos Grand Cru 2016 by Domaine des Lambrays, Burgundy
Vibrant and mineral. Redcurrants. Refined. Rare.
Red | Tinto | Rosso | Rouge
Les Tallades 2017 Montsant, Catalonia
Lively red fruit. Pomegranate. Grenache based.
6.50 glass (175ml) / 26 bottle
Bardolino 2018 by Raval, Garda
Ⓢ Pale. High finesse. All red cherries, strawberries. Valpolicella blend.
7.50 glass (175ml) / 30 bottle
Rioja 2015 by Gorrebusto, Rioja
Ⓢ Clean and full bodied. Cranberry. Brightly berried Tempranillo. 600m altitude.
Terre Sauvage 2013 by Gilbert Gaillard, St. Chinian
Ⓞu/cⓋ Fine, florally fruited all-rounder.
Aglianico(ne) Tempa 2014 by de Conciliis, Campania
Ⓞu/c Clean. Plummy.
9 glass (175ml) / 24 carafe (500ml) / 36 bottle
Mon Coeur 2014 by Jean-Louis Chave, Cotes du Rhone
Beautifully balanced. Blueberries and spice. Soft tannins.
10.25 glass (175ml) / 41 bottle
Dolcetto Boschi di Berri 2015 by Marcarini, Piedmont.
Darkly fruited yet juicily fresh. 120 year-old ungrafted vines.
Pinot Noir 2013 by Wingspan, Nelson
Ⓞu/cⓋ The wine we opened BOX-E with! Delicate blackberries.
12 glass (175ml) / 32 carafe (500ml) / 48 bottle
Susucaru Rosso 2018 by Cornelissen, Etna
ⓄⓋ Vibrant, complex, mineral, thrilling. Volcanic old-vine pale red.
Lirac Reine des Bois 2005 by Mordorée, So. Rhone
Ⓢ Damson. Cherry. Grenache-based.
Rasteau 2000 by Jerome Bressy, So.Rhone
ⓄⓋ Mature fruit. Soft tannins. Cult-grower near Chateauneuf-du-Pape.
Munjebel Rosso ‘classico’ 2016 by Cornelissen, Etna
ⓄⓋ Pure old-vine NerelloMascalese. Grippy tannins. Ripe fruit.
Monthelie Les Duresses Premier Cru 2000 by Coche-Bizouard, Burgundy
Fine, mid-mature Burgundian Pinot.
Volnay Santenots Premier Cru 2009 by T.Glantenay, Burgundy
ⓈⓋ Serious, grown-up, profound Pinot Noir. Old vines.
Black | Noir | Nero
Cahors 2008 by Clos de Gamot, SW France
ⓋⓈ Wine-y rather than fruity. Refined tannins.
Cahors VC 2010 by Clos de Gamot, SW France
ⓋⓈ Old Malbec vines planted in 1885. Like classic era GREAT claret!
Sweet | Doux | Doce
Monbazillac 'Chateau' 2015 by Tirecul La Graviere, SW France
ⓄⓋ Honeysuckle. Lychee. (50cl bottle)
8.50 glass (75ml) / 51 bottle
Maury 2017 by Clot de L'Origine, Roussill
ⓋⒷ Dark berries. Spice. (50cl bottle)
7 glass (75ml) / 42 bottle
Secundum Vintage Port 2000 by Niepoort, Porto
ⓋⓈ Rich, concentrated dark fruits. (37.5cl bottle)
9.50 glass (75ml) / bottle 48
KEY | Ⓥ = Vegan compatible Ⓢ = Sustainable Ⓞ = Organic Ⓑ = Biodynamic u/c = uncertified
As our wine list evolves and revolves, some growers remain at its heart, whether for their pairing potential, excitement in the glass, sheer quality, or value for money. They include:
Rieslings by Carl Loewen, Mosel - www.weingut-loewen.de
Venice lagoon white by Michel Thoulouze of Orto - www.ortodivenezia.com
White Burgundy by Méo-Camuzet of Vosne Romanée - www.meo-camuzet.com
Wine and Port by Dirk Niepoort, Portugal - www.niepoort-vinhos.com
Meursault by Francois Gaunoux, Burgundy - www.gaunoux.com
Vin Jaune by Pignier, Jura - www.domaine-pignier.com
Volcanic wines by Frank Cornelissen on Mt.Etna - www.frankcornelissen.it
GSM red blends by Gilbert & Gaillard of St. Chinian - www.chateaugilbertetgaillard.com
Jean-Louis Chave of the Rhone - www.domainejlchave.fr
Reds by Marcarini of La Morra, Piedmont www.marcarini.it
Mature Rasteau by Jerome Bressy of Gourt de Mautens, South Rhone - www.gourtdemautens.com
Honeyed Monbazillac by Tirecul La Graviere, SW France - www.tirecul-la-graviere.fr