With the help of our friend and wine supplier, David Harvey - who began his career in the '90s as a sommelier in Bristol's prestigious Harvey's wine cellars - we have carefully selected a seasonal wine list full of great bottles that we would enjoy drinking.

Summer's list includes a beautiful cherried Bardolino, served chilled; a starry, lemon-fresh Slovenian Silvaner; as well as a bold, just-ripe, Mount Etna-grown wine from renowned natural wine-maker Frank Cornelissen with whom Elliott collaborated with on wine dinners during his time at L'ortolan.

We have around 25 to 30 bins on at any one time, and offer wines by the glass on rotation.


Sparkling

Prosecco Spumante by Il Colle, Veneto
Family-farmed. Crisp and fresh.
7 glass (125ml) / 36 bottle

Cremant de Jura Rose by Pignier, Jura
Biodynamic, champagne method. Wild strawberry, white pepper.
48 bottle

Champagne Decelle Brut by Gyejacquot
Sustainable Pinot Noir. Rich, creamy. Peach.
55 bottle

Champagne d'Ambonnay Grand Cru 2005 by Famille H.Billiot
Sustainable. Classic blend. Nutty.
93 bottle

 

Green

Vino Verde 'Docil' 2015 by Niepoort, Minho
Sustainable. Citrus. Floral. Granite soil.
36 bottle

 

White

Garnacha Blanca 2016 by Clos Pinell, Terra Alta
Ripe white fruit. Creamy.
5.50 glass (175ml) / 22 bottle

Silvaner 2008 by Marof, Slovenia
Lemony, bright, sleek and starry.
29 bottle

Bordeaux Blanc 2015 by Ch.Grand Bireau, Bordeaux
Organic, unoaked, sensual sauvignon blanc.
8.25 glass (175ml) / 33 bottle

Muscadet 2012 by Bonnet Huteau, Loire
Biodynamic. Profound yet light, mineral white.
9.25 glass (175ml) / 37 bottle

Dry Riesling AR 2011 by Hervé Bar, Saar
'Organic u/c.' Clean. Fresh apples. Hay.
11 glass (175ml) / 44 bottle

Bordeaux 2012 by Chateau Valrose, Bordeaux
'Organic u/c.' Passion fruit. White peach. Dry.
48 bottle

Orto 2011 by M. Grailot, Veneto
Ungrafted vines from the kitchen garden island. Apricots, dry honey.
59 bottle

Chablis Mont de Milieu Premier Cru 2013 by T.Laffay, Burgundy
'Organic u/c.' A new star producer.
66 bottle

Clos St.Philibert Monopole 2008 by Méo-Camuzet, Burgundy
Sustainable. Citric. Apricot.
69 bottle

Meursault Clos de Tavaux Monopole 2013 by F.Gaunoux, Burgundy
Sustainable. Unoaked.
84 bottle

 

Yellow

L’Attente vin Jaune 2007 by Domain Buronfosse, Jura
‘Organic u/c.’ Walnuts, citrus fruits and spice.
7.50 glass (50ml) / 88 bottle (62cl)

 

Orange

Legs 'Blanco' 2015 by Esencia Rural, La Mancha
Organic dry-farmed. Ancient vines. Ginger. Lemongrass.
8 glass (175ml) / 32 bottle

Trebbiano Zero 2014 by San Lorenzo, Abruzzo
Organic. Unsulphited. Fresh and cooked stone fruits.
44 bottle

 

Pink

'Le Chic' Chinon 2013 by Spelty, Loire
Organic. Just ripe. Red cherry, rhubarb, tomato leaf.
9.25 glass (175ml) / 37 bottle

Bandol Rose 2015 by Ray-Jane, Provence
Organic. Family-farmed since 1288. Pale, elegant, fruity, rose.
55 bottle

 

Red

Bardolino VV 2011 by Raval, Garda
Chilled. Sustainable. High finesse. Cherried.
6.50 glass (175ml) / 26 bottle

Montepulciano Sirio 2015 by San Lorenzo, Abruzzo
Sustainable. Young, fresh and juicy.
7.25 glass (175ml) / 29 bottle

Aglianicone Tempa 2014 by de Conciliis, Campania
'Organic-u/c.' Clean. Plummy.
8.25 glass (175ml) / 22 carafe (500ml) / 33 bottle

Mencia Seleccion 2009 by Llegado de Faro, Bierzo
Sustainable. Old vines. Darkly fruited. Polished; perfect.
41 bottle

Moulin-a-Vent 2009 by Janin, Beaujolais
Sustainable. Rounded, full and elegant. Blackberries.
11 glass (175ml) / 44 bottle

Rosso del Contadino 2014 by Frank Cornelissen, Mt.Etna
Organic. High altitude vines. Pithy.
55 bottle

Lirac Reine des Bois 2005 by Mordorée, So.Rhone
Sustainable. Damson. Cherry.
57 bottle

Rasteau 2000 by Jerome Bressy, So.Rhone. Biodynamic
Deep fruit. Soft tannins.
69 bottle

Monthelie Duresses Premier Cru 2000 by Coche-Bizouard, Burgundy
Fine, mid-mature Pinot.
77 bottle

Nuits St.Georges Les Lavieres 2009 by J.Chauvenet, Burgundy
Sustainable. Ancient vines.
89 bottle

 

Black

Nero d'Avola 'Sirene' 2007 by Do Zenner, Sicily
'Biodynamic u/c.' Prune. Red fruits. Spices.
59 bottle

 

Sweet

Monbazillac 'Chateau' 2011 by Tirecul La Graviere, Dordogne
Organic. Honeysuckle. Lychee. (50cl)
8.50 glass (75ml) / 51 bottle

Maury 2014 by Clot de L'Origine, Roussillon
Biodynamic. Dark berries. Spice. (50cl)
7 glass (75ml) / 42 bottle

Secundum Vintage Port 2000 by Niepoort, Minho
Rich, concentrated dark fruits. (37.5cl)
9.50 glass (75ml) / 48 bottle

Moscato d'Asti 2015 by Runchet, Langhe
Sparkling. Sustainable. Sweet. Blossomy.
6 glass (125ml) / 36 bottle

 

We rotate wines by the glass so that you are able to enjoy wines suited to the menu and season.

Still dry wines are served in 175ml glasses, but 125ml is available upon request. Off-sales are available. Please ask.