Sparkling | Frizzante | Espumoso | Pétillant

Blanc de Blanc 2018 by Laborie, Western Cape

100% Chardonnay. Biscuit. Citrus. Bright.

8 glass (125ml) / 45 bottle

Bruto Tinto by Quinta do Ferro, Douro

Dry sparkling red. Lively acidity. 2013 harvest; disgorged 2020.

9 glass (125ml) / 48 bottle

Champagne Blanc de Blanc by Gonet Sulcova

Ⓢ 100% Chardonnay. Citrus freshness. Reserve cuvee.

74 bottle

Champagne Blanc de Blanc Premier Cru 2003 by Guyot

Ⓢ Fifth generation producer. Disgorged in 2015. Elegant.

117

White | Blanco | Bianca | Blanc | Weiß

Blanc 2021 by Earth Beneath Our Feet, Franschhoek

Field blend. Picked together and fermented as one.

7 glass (175ml) / 28 bottle

Biancu Gentile 2021 by Domaine Olivella, Corsica

Ⓢ Fresh, peach and a hint of mint. Fifth generation production.

37 bottle

Limoux 2020 by Chateau de Gaure, Languedoc

ⓋⓈⒷ Chardonnay/Chenin Blanc blend. Long saline finish. Soft herb.

10 glass (175ml) / 40 bottle

Gavi 2022 by La Mesma, Piedmonte

ⓄⓋⓈ Floral scents, apricot, citrus notes. Harmonious.

10.25 glass (175ml) / 41 bottle

Wunderland Sauvignon Blanc 2022 by Strehn, Burgenland

ⓄⒷ Clean, bright, pithy notes. Earthy minerality.

42 bottle

Riesling Devon-Schiefer 2021 by Meulenhof, Mosel

ⓈⓋ Fragrant and fresh. Stone fruit, green apple.

11.25 glass (175ml) / 45 bottle

Albarino Leira Reyero 2022 by Bodegas Pascual, Rias Baixas

Ⓢ 100 year-old vines. Grapefruit, lemon zest, green apple.

53 bottle

Bordeaux Blanc 2021 by La Pelerine, EDM

Ⓢ Sauvignon Blanc/Semillon blend. Old vines. Barrel aged. Savoury. Rich.

13.75 glass (175ml) / 55 bottle

Chablis 2020 by Domaine de Chaude Ecuelle, Burgundy

ⓋⓈ Mineral character. Clay-limestone soil. 40 year vines.

69 bottle

Saint-Aubin Premier Cru Remilly 2016 by Henri Prudhon, Burgundy

ⓈⓋ 30 year-old vines. Complex. Ripe fruits.

75 bottle

VV Branco 2016 by Niepoort, Bairrada

ⓄⒷu/c Incredibly intense yet ethereal. Serious yet summery. 100 year-old vines.

77 bottle

Puligny Montrachet Noyer Bret 2018 by Francois Legros, Burgundy

ⓈⓋ White flowers. Nutty. Brioche.

99 bottle

Orange | Oranzna | Arancione

Same River Twice Orange 2022 by James Dunstan, So. Rhone

ⓈⓄ Dry, fresh. Notes of orange peel, pineapple.

9.75 glass (175ml) / 39 bottle

Oolithe 2022 by Domaine Einhart, Alsace

ⓄⓋ 25 year old vines. Sylvaner blend. Lively with a hint of exotic fruits.

11.75 glass (175ml) / 47 bottle

Pet Nat 2022 by Domaine Einhart, Alsace

ⓄⓋ Lightly sparkling. Rich and citrusy with slight herbaceous notes.

12.75 glass (175ml) / 51 bottle

Pink | Rosato | Rose

Horizon 2022 by Domaine de Montmarin, Languedoc

Ⓞ Juicy. Pale. Long mineral finish. 13th generation production.

9.75 glass (175ml) / 39 bottle

Susucaru Rosato 2021 by Cornelissen, Etna

ⓄⓋ Hand-picked; 10-day skin contact. Red berry. Ripe and smooth.

69 bottle

Red | Tinto | Rosso | Rouge

Hommage a Fernand by Parce Freres, Roussillon

Hand-harvested, 40 year-old vines. Spiced sherry notes.

7 glass (175ml) / 28 bottle

Bardolino 2022 by Raval, Garda

Ⓢ Pale. High finesse. All red cherries, strawberries. Valpolicella blend.

8.25 glass (175ml) / 33 bottle

Piot Noir 2019 by Salla, Danube Plain

Ⓢ Limited 300 bottle production. Bright, fruity. Low intervention. Fine acidity.

34 bottle

Rioja 2022 by Gorrebusto, Rioja

Ⓢ Clean and full bodied. Cranberry. Brightly berried Tempranillo. 600m altitude.

35 bottle

Aglianico(ne) Tempa 2014 by de Conciliis, Campania

Ⓞu/c Clean. Plummy.

9 glass (175ml) / 36 bottle

Musar Jeune Rouge 2019 by Chateau Musar, Bekaa Valley

Ⓥ Fermented in cement. Cherry jam.

41 bottle

Ray-Jane Rouge 2020 by Domaine Ray-Jane, Bandol

ⓄⓋ Fine and elegant. Barrel-aged. Vignerons since 1288.

13 glass (175ml) / 52 bottle

Dolcetto d’Alba 2019 by Castello di Perno, Piedmont.

Ⓢ Darkly fruited yet juicily fresh. 100% Dolcetto.

54 bottle

Cotes-du-Rhone 2018 by Domaine Charvin, So.Rhone

Ⓞ Grenache-Syrah blend. 1851 vineyard. Pepper spice; wild strawberries.

56 bottle

Lirac 2017 by Tardieu-Laurent, So. Rhone

ⓈⓄⓋ 100% old vine Grenache and Syrah. Violet, cherry. Generous mouth.

60 bottle

Bourgogne 2016 by Domaine Gruhier, Burgundy

Ⓞ Velvety soft Pinot Noir. Fine tannins. Long finish.

66 bottle

Susucaru Rosso 2020 by Cornelissen, Etna

ⓄⓋ Bright, volcanic, grippy and fresh. Lively and fun.

68 bottle

Monthelie 2002 by Domaine Potinet-Ampeau, Burgundy

ⓈⓋ Rosehip, pomegranate. Silky tannins; long finish.

83 bottle

Volnay Santenots Premier Cru 2009 by T.Glantenay, Burgundy

ⓈⓋ Serious, grown-up, profound Pinot Noir. Old vines.

99 bottle

Sweet | Doux | Doce

Monbazillac 'Chateau' 2019 by Tirecul La Graviere, SW France

ⓄⓋ Honeysuckle. Lychee. (50cl bottle)

9.75 glass (75ml) / 59 bottle

Maury 2017 by Clot de L'Origine, Roussillon

ⓋⒷ Dark berries. Spice. (50cl bottle)

9 glass (75ml) / 55 bottle

Rivesaltes Ambre by Immortelle, Roussillon

Long-aged oxidization. Raisins, prunes, caramel, toasted nuts. (50cl bottle)

9.50 glass (75ml) / 58 bottle

Vintage Port 2017 by Niepoort, Porto

ⓋⓈ Rich, concentrated dark fruits. (37.5cl bottle)

13 glass (75ml) / bottle 65

KEY | Ⓥ = Vegan compatible Ⓢ = Sustainable Ⓞ = Organic Ⓑ = Biodynamic u/c = uncertified

As our wine list evolves and revolves, some growers remain at its heart, whether for their pairing potential, excitement in the glass, sheer quality, or value for money.
They include:
Rieslings by Carl Loewen, Mosel
Wine and Port by Dirk Niepoort, Portugal
Vin Jaune by Pignier, Jura
Volcanic wines by Frank Cornelissen on Mt.Etna
Honeyed Monbazillac by Tirecul La Graviere, SW France