—  sAMPLE MENU  —

Our menu changes regularly. Below is a recent one, and you can often find details of the day's dishes and menu on twitter and instagram.

 
 

—  Smoked ham hock terrine  —
pickled quince and mustard
6.5

—  New season turnip  —
black autumn truffle
6

—  Heritage beetroot  —
smoked eel, horseradish
6.5

—  Sprouting broccoli  —
burrata, smoked anchovy
6.5

—  Hake  —
curried piccolo parsnips, black lentils, yoghurt
16

—  Breast of duck  —
borlotti beans, cavolo nero
17

—  Roasted heritage carrots  —
freekah, goats' curd, sesame
14

—  Chocolate mousse  —
caramelised banana, salt caramel, pistachio
6

—  Vanilla pannacotta  —
chestnut, orange
6

—  Truffler  —
quince jelly, celery salt crackers
7

 
 
 

Please let us know of any allergies, food intolerances or dietary requirements at the time of booking and we will do our best to accommodate them.